Dining
A tableworth slowing for.
Estate-grown produce, Gujarati warmth and menus that move with the seasons — across four settings, from garden breakfasts to midnight plates.
01
All-day multi-cuisine dining
7 AM – 10:30 PMThe Garden Table
Gujarati thalis, North Indian classics and continental comforts served under a canopy of green. Breakfast here is a slow, generous affair — and it's included with every stay.
02
Evening grills & small plates
5 PM – 11 PMThe Poolside Grill
Charcoal-grilled kebabs, paneer tikka and seasonal vegetables served poolside as the light goes gold. The resort's favourite seat at sunset.
03
High tea, coffee & patisserie
10 AM – 8 PMThe Tea Lounge
Masala chai, single-origin coffee and a glass case of cakes — the quiet room for reading, talking and doing very little.
04
Private dining, any hour
24 hoursIn-Room Dining
The full menu, brought to your balcony, cottage garden or suite — for mornings that shouldn't be rushed and nights that shouldn't end.